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Gluten Free Resources: Trip Planning


For help with the research and legwork that goes into planning a gluten-free trip, call Travel Leaders travel agency. Lesley Hayden, based in their Boston office, can tap her immense resources and experience in planning trips and offer you a level of personal service you just don't find in today's do-it-yourself environment. It doesn't cost any more to use a travel agent than booking direct with a travel provider, and nine times out of ten, they can save you money by accessing deals you may not be aware of. Call Lesley at 800-487-6110, and mention you heard about her through GlutenFreeTravelSite so she takes extra-special care of you. You can also read more about Lesley's specialties and the service she provides to her gluten free clients on Travel Leaders' website.


Gluten Free Travel-US has added a new dimension to the gluten free travel market. Since owner Ellen Morse is gluten and dairy free, she is acutely aware of the challenges faced by the traveler with food allergies. She has been creating customized worldwide itineraries for travelers for 14 years. Now Ellen is happy to extend her expertise to the gluten free traveler.

Gluten Free Travel-Us plans gluten-free friendly cruises and trips to destinations around the world. Ellen is also delighted to plan individual, customized itineraries that allow gluten-free travelers to choose their travel dates, itineraries, and companions. Whether it’s a family trip, destination wedding, or honeymoon, Gluten Free Travel-Us will attend to every detail, including ensuring all your meals are gluten-free. Check out www.glutenfreetravel-us.com for all the latest in 2015 itineraries. Be sure to also join the mailing list so you will be among the first to hear about their latest news and itineraries. Ellen can be reached during the day or evening at 312-337-9235.

BOB & Ruth's (Organized Trips)

Sign up for their Gluten Free Dining and Travel club, including a gluten-free travel newsletter. They'll keep you posted on all the gluten-free getaways they plan all over the world. Since 1998, they have beeen planning group trips to exotic locales, and they work with the restaurants to plan meals and design menus. They review all ingredients, manufacturers of packaged foods, and methods of preparation to make sure all meals are safely gluten free. They even research the ethnic specialties of the area you'll be traveling to in order to offer authentic cuisine and a wide variety of foods. Then, when arriving for each meal on the trip, Bob meets with the chef to verify that what will be served to the group is what they previously agreed upon. You'll relax knowing that all the meals on the trip are safe and gluten-free -- as well as delicious and of high-quality.