We invite you to submit reviews of restaurants, hotels/resorts, cruise ships, and grocery stores that have accommodated your gluten-free diet in your town or while traveling. We now welcome reviews of the food service on college campuses as well.
Please choose the specific location where the place you are reviewing is located. Then click Next Step. (For cruises, please choose your location based on where the majority of ports-of-call are located.)
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.