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Simply click on one of the nine world regions below to choose a specific location within that region. Once your results come up, you'll be able to narrow your results further to the city/town or zip code level.

Just one reminder: No matter how detailed the information in a review you read, you’ll always want to verify things are much as you can with an Executive Chef in advance of your meal or trip. Menus change, chefs change, and restaurant policies are constantly evolving. You want to make sure you have the most up-to-date information available.


About GlutenFreeTravelSite

Karen Broussard, Founder and President of GlutenFreeTravelSite

Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.

In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.

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