Reviews Written by GREATKitchens:  



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Grossmont College
8800 Grossmont College Drive
El Cajon, CA 92020


5.0 Palms
5.0 Palms
Gluten free dining at Grossmont College

Reviewer: GREATKitchens from National Foundation for Celiac Awareness,
Reviewed on Sep 07, 2014

Grossmont College has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have been rigorously trained via NFCA's comprehensive online training course that teaches dining services managers and staff the essentials of preparing and serving gluten free meals. The multimedia, interactive course includes 5 training modules and additional resources to ensure continued dedication to serving safe gluten-free meals. Training modules include an overview of Celiac and gluten sensitivity, gluten free ingredients and label reading, front of house training for staff, back of house training for staff, and guidelines for implementation of a strong gluten free program and menu planning. Visit NFCA's website to learn more: http://www.celiaccentral.org/great/schools/ If you have dined at this university and would like to submit a personal review of your own, we welcome your comments! Simply go to Submit Review ( http://glutenfreetravelsite.com/submit.php ) and follow the prompts from there, selecting College/University when you're asked for the type of review on the review form.

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University of California, Davis
1 Shields Avenue
Davis, CA 95616


5.0 Palms
5.0 Palms
Gluten free dining at University of California, Davis

Reviewer: GREATKitchens from National Foundation for Celiac Awareness,
Reviewed on Sep 07, 2014

University of California, Davis has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have been rigorously trained via NFCA's comprehensive online training course that teaches dining services managers and staff the essentials of preparing and serving gluten free meals. The multimedia, interactive course includes 5 training modules and additional resources to ensure continued dedication to serving safe gluten-free meals. Training modules include an overview of Celiac and gluten sensitivity, gluten free ingredients and label reading, front of house training for staff, back of house training for staff, and guidelines for implementation of a strong gluten free program and menu planning. Visit NFCA's website to learn more: http://www.celiaccentral.org/great/schools/

You may also want to visit this page on the university's website with some information about their meals: http://dining.ucdavis.edu/documents/UCDDSFactSheet.pdf


If you have dined at this university and would like to submit a personal review of your own, we welcome your comments! Simply go to Submit Review ( http://glutenfreetravelsite.com/submit.php ) and follow the prompts from there, selecting College/University when you're asked for the type of review on the review form.

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Old Dominion University
5115 Hampton Boulevard
Norfolk, VA 23529


5.0 Palms
5.0 Palms
Gluten free dining at Old Dominion University

Reviewer: GREATKitchens from National Foundation for Celiac Awareness,
Reviewed on Sep 07, 2014

Old Dominion University has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have been rigorously trained via NFCA's comprehensive online training course that teaches dining services managers and staff the essentials of preparing and serving gluten free meals. The multimedia, interactive course includes 5 training modules and additional resources to ensure continued dedication to serving safe gluten-free meals. Training modules include an overview of Celiac and gluten sensitivity, gluten free ingredients and label reading, front of house training for staff, back of house training for staff, and guidelines for implementation of a strong gluten free program and menu planning. Visit NFCA's website to learn more: http://www.celiaccentral.org/great/schools/

You may also want to visit this page on the university's website with some information from their on-campus dietician: http://www.campusdish.com/en-US/CSMA/OldDominion/AsktheDietitian.htm


If you have dined at this university and would like to submit a personal review of your own, we welcome your comments! Simply go to Submit Review ( http://glutenfreetravelsite.com/submit.php ) and follow the prompts from there, selecting College/University when you're asked for the type of review on the review form.

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1 out of 1 found this review helpful



Ohio University
170 Euclid Avenue
Athens, OH 45701


5.0 Palms
5.0 Palms
Gluten free dining at Ohio University

Reviewer: GREATKitchens from National Foundation for Celiac Awareness,
Reviewed on Sep 07, 2014

Ohio University has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have been rigorously trained via NFCA's comprehensive online training course that teaches dining services managers and staff the essentials of preparing and serving gluten free meals. The multimedia, interactive course includes 5 training modules and additional resources to ensure continued dedication to serving safe gluten-free meals. Training modules include an overview of Celiac and gluten sensitivity, gluten free ingredients and label reading, front of house training for staff, back of house training for staff, and guidelines for implementation of a strong gluten free program and menu planning. Visit NFCA's website to learn more: http://www.celiaccentral.org/great/schools/

You may also want to visit this page on the university's website with some information on their gluten free meals: http://www.ohio.edu/food/upload/nutritional_guide_11x17_2014-05.pdf


If you have dined at this university and would like to submit a personal review of your own, we welcome your comments! Simply go to Submit Review ( http://glutenfreetravelsite.com/submit.php ) and follow the prompts from there, selecting College/University when you're asked for the type of review on the review form.

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University of Hawaii
2500 Campus Road
Honolulu, HI 96822


5.0 Palms
5.0 Palms
Gluten free dining at University of Hawaii

Reviewer: GREATKitchens from National Foundation for Celiac Awareness,
Reviewed on Sep 07, 2014

University of Hawaii, Manoa has been trained through the National Foundation for Celiac Awareness's GREAT Schools, Colleges, and Camps program. They have been rigorously trained via NFCA's comprehensive online training course that teaches dining services managers and staff the essentials of preparing and serving gluten free meals. The multimedia, interactive course includes 5 training modules and additional resources to ensure continued dedication to serving safe gluten-free meals. Training modules include an overview of Celiac and gluten sensitivity, gluten free ingredients and label reading, front of house training for staff, back of house training for staff, and guidelines for implementation of a strong gluten free program and menu planning. Visit NFCA's website to learn more: http://www.celiaccentral.org/great/schools/ If you have dined at this university and would like to submit a personal review of your own, we welcome your comments! Simply go to Submit Review ( http://glutenfreetravelsite.com/submit.php ) and follow the prompts from there, selecting College/University when you're asked for the type of review on the review form.

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Showing 26 to 30 of 291 reviews
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