Reviews Written by OmahaCSA:  



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Ryan's Bistro
17607 Gold Plaza
Omaha, NE 68130


5.0 Palms
5.0 Palms
Hidden Gem for Gluten-Free!

Reviewer: OmahaCSA from Omaha, Nebraska
Reviewed on Dec 29, 2011

Ryan's Bistro is a quaint restaurant that has wonderful food. It's owner Ryan has made quite a name for himself in Omaha, and owns several other top restaurants, as well. When at Ryan's Bistro, ask for their separate gluten-free menu, and you'll see they have a lot to offer. I personally love their pasta -- and am partial to their Chicken Alfredo dish. It's wonderful, and I order it every time I go! I have also had their side salad and it was incredible too! Everything at Ryan's is just a little more fancy and tasty than you would expect. Not sure how they do it, but they do. And it doesn't feel like it's gluten-free at all! One tip if you are ordering pasta... you can ask the waitress to have them put new water on the stove prior to placing your order. It will save you a bit of time in the end (as it takes a little while for them to heat a new pot of water to cook the GF pasta in).

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Dante's Pizzeria
16901 Wright Plaza
Omaha, NE 68130


5.0 Palms
5.0 Palms
My favorite Gluten Free Italian Restaurant (Omaha, Nebraska)

Reviewer: OmahaCSA from Omaha, Nebraska
Reviewed on Dec 29, 2011

Dante's pizzeria not only had wonderful gluten-free pizza, but its gluten-free pasta is the best I've ever had. This high-end restaurant has a dynamic menu that reflects what fresh ingredients they have available on a day-to-day basis. I've personally experienced several pasta dishes, as well as pizzas -- and I have yet to be disappointed. In addition to the great gluten-free food, they also have a full bar with lots of GF options, as well as Bocce Ball for entertainment. Dante's has become one of my favorite restaurants around!

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Cheeseburger in Paradise
17304 Davenport Street
Omaha, NE 68118


5.0 Palms
5.0 Palms
Cheeseburger in Gluten Free Paradise in Omaha!

Reviewer: OmahaCSA from Omaha, NE
Reviewed on Nov 15, 2011

Had a terrific experience trying my first Gluten Free bun at this restaurant. Fluffy, light bun that paired nicely (toasted even!) with my tilapia sandwich and Gluten Free french fries. A gluten-free first for me - a bun and french fries! Paired with a Redbridge it was a delightful change from my usual salad or fish and veggies option! The manager even escorted my food out! Very pleased.

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