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Wildfire Rosa Mexicano
When we opened the first Rosa Mexicano in 1984, New York Magazine applauded us for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Today, we continue to redefine expectations nationwide with our authentic Mexican cooking, stylish spaces and festive atmosphere -- and an extensive gluten-free menu.

All of our award-winning Rosa Mexicano dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we mean when you try our Jumbo Lump Crab Enchiladas with Creamy Tomatillo Sauce, our Boneless Beef Short Ribs in Mestiza Sauce or our famous Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.

While the original Midtown location continues to serve our signature menu amidst rustic, handcrafted furnishings, our new generation of restaurants is defined by striking modern interiors. Many of the newer Rosa Mexicano locations feature dramatic architectural details such as cascading water walls against a vibrant palette of purples, pinks, reds and oranges.

With eight current locations from New York to Miami, our restaurants continue to win rave reviews and loyal patrons. And now, you can even bring the unique flavors of Rosa Mexicano into your home by visiting our online store or select retailers nationwide.

We have a large variety of gluten-free menu options for you to choose from. We invite you to join us and experience our passion for the flavors of Mexico.

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