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This year, Red Robin is celebrating its 40th year as the Gourmet Burger expert. Red Robin began in the 1940s as a small Seattle restaurant called Samís Tavern. In 1969, Samís Tavern became Samís Red Robin and then simply known as Red Robin. Today, there are over 420 Red Robinģ restaurants across the U.S. and Canada offering more than two dozen gourmet burgers that will please the taste buds of any burger lover. Their gluten-free menu also includes salads, fajitas, and a few other options.
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