About P.F. Chang's Gluten Free Menu
P.F. Chang´s blends classic Chinese design with a modern bistro look. Slate, wood, metal, and dyed concrete are combined with rich earth tones and dramatic lighting to create a stunning visual presentation. The design elements showcase the cuisine and create a stylish, comfortable, upbeat dining experience for our guests.
At P.F. Chang´s we are committed to providing you with an exceptional dining experience from our gluten-free menu (click "Gluten Free" on the Index at the top of the menu). Each dish on our extensive menu is prepared to order using only the freshest and highest of quality ingredients. The goal of a P.F. Chang´s meal is to attain harmony of taste, texture, color and aroma by balancing the Chinese principles of fan and t´sai. Fan foods include rice and noodles while vegetables, meat, poultry, and seafood are t’sai foods.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.