About Boston Market's Gluten Free Menu
Boston Market helps you answer "What's for dinner?" by offering wholesome, convenient, great-tasting gluten-free menu items you can feel good about eating and serving to your friends and family. They offer individual meals, family meals, and catering services at a great value. And best of all, you can choose from rotisserie chicken, roasted turkey breast, and USDA Choice roasted sirloin – all of which are gluten-free. A range of salads and plenty of sides round out their gluten-free assortment.
Karen Broussard is the Founder and President of GlutenFreeTravelSite. Karen launched GlutenFreeTravelSite in 2008 after her son was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others.
In addition to heading up GlutenFreeTravelSite, the DINE GLUTEN FREE Mobile App, and the Gluten Free Travel Blog Karen is an Associate Editor of Simply Gluten Free Magazine and volunteers each summer at Camp Celiac in Rhode Island. A graduate of Georgetown University with a degree and career in Marketing, Karen resides with her husband and two sons in the Washington, DC area.