Customer reviews for Oh Corn Arepas and More



 
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Gluten free Venezuelan eatery in Halfmoon, New York, Dec 04, 2017
reviewer: GFTS from ,
At Oh Corn Arepas and More, everything is gluten free. Arepas are a Venezuelan specialty, and they consist of a soft bread made with corn flour, that is then stuffed with your choice of meats and/or vegetables. You can also have them for breakfast with eggs, bacon, and cheese. For dessert, there are Nutella crepes, dulce de leche, tiramisu, and flan. There are also freshly squeezed juices made with fruits native to South America. For more information, take a look at the menu: http://www.ohcornarepas.com/menu


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