|Opened in 1946, Brennan's is the home of the Banana's Foster. You heard me right: Banana's Foster, one of the best desserts known to man which happens to exist simply because of a surplus of bananas. Their cuisine is creole inspired, with a ton of elegance. They have gluten free items identified, and there are plenty of them, although everything is a bit pricy. We ordered the Shrimp and Chicory salad, drum in French curry powder and the Banana's Foster (of course). The Banana's Foster is made tableside, and is worth the experience.
Submitted by @ Celtic Celiac, www.CelticCeliac.com