|Wild Sage Bistro in Spokane, Washington is an elegant dinner restaurant that focuses on fresh and local ingredients. Because they custom make their dishes, they are very accommodating of a variety of dietary restrictions.
Their lead chef is gluten intolerant, and they have a consulting partner who helps them make food that is safe for those with allergies or Celiac Disease. Wild Sage trains their staff extensively and keeps awareness of cross contamination risk at the forefront, making the restaurant a very safe option. Their gluten free menu offers a very wide variety of options including appetizers, soups/salads, entrees, and desserts.
You can view their gluten free menu here: