|Mamnoon is very accommodating. We are a gluten free and dairy free family. There was no problem finding items on their menu, and the chef was also willing to create special options. They make gluten free crackers for dipping in the baba ghanuosh and hummus. We ate brunch on a Sunday early in the day when the crowd was very small so we got full attention. Although from the outside they might not look like a child friendly place, the table next to us had an infant, a 6 year old, and 10 year old. They are a Syrian/Lebanese restaurant using the full breath of spices and herbs for those cuisines. Excellent. So why didn't I give them 5 palms? One has to save a palm for when a place hits it out of the park! Don't pass this up.