Customer reviews for Outback Steakhouse



 
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Number of Reviews: 1  



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A Great Experience at Outback, Dec 31, 2009
reviewer: Cyndi55 from , Barron, Wisconsin
This was my first time out since the discovery of my gluten allergy. I knew that my group was going to Outback, which also happened to be my pre-gluten allergy dining fav. I was so stressed out about going that I was making myself sick! As soon as we were seated and the waitress asked for our orders, I mentioned that it would be best if she didn\'t touch my food plates or drinks after she had served bread or wheat products. Immediatly she set my mind at ease and discretely asked if I would like a GF menu, to my surprise. I was impressed that there was such a thing. The salad was presented by a resturaunt manager and my main entree was also presented with extreme care, too. The food was tasty and amazing. The price was not as overpriced as the grocery stores are! I have now made Outback my favorite place to eat out, again. If only the loaf of sweet brown bread was gluten free.


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