|Well, I'm pretty new to this whole gluten free thing, I was just diagnosed with celiac Monday (the 3rd) and I'm still exploring all of my eating options... didn't know this, but apparently if you ask for it, they'll give you a menu with all the stuff that has no gluten in it. There's a decent selection, it's small, but they have starters, salads, sides, main courses, I mean I'm glad it's something. Now I guess some (or a lot, I don't really know) people are concerned about product contamination. See, I'm not worried about that. I just want my food. If I find that I've been eating gluten free and I'm still getting sick, maybe I'll think about that more. But the point is I didn't ask about that, and you may want to call, talk to the manager/chef or whatever and see what they can do for you, if that sort if thing is a problem. But anyway, I had a good experience, the waitress I had was very patient, accommodating and helpful. :) I gave 3.5 palms just because of the relatively small selection.