Customer reviews for Root Down

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Field to Fork Menu in Denver with Gluten Free Options, Feb 10, 2015
reviewer: GFTS from
Root Down is a "field to fork" restaurant that focuses on organic, natural, and local meals of "globally influenced seasonal cuisine." They accommodate most dietary needs including vegetarian, vegan, raw, and gluten free, and allergies or intolerances are handled with professionalism by the kitchen team. They use a "GF" label to signify which items are available gluten free (meaning you should clarify that you require it to be gluten free when ordering). This applies to most soups, salads, shared plates, and entrees, so gluten free diners have plenty of variety to choose from.

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