|At GlutenFreeTravelSite, a restaurant (or, in this case, a CAMP) must be “reviewed” by a gluten-free diner to appear on our site. We have thousands of GF reviewers that have submitted feedback to our site — and have therefore helped guide thousands of others in the GF community who rely on our site for honest, personal, and detailed dining and travel guidance. We have made an exception, however, for places that have been trained through the National Foundation for Celiac Awareness’s GREAT Kitchens Program. We list camps like this one — even without a personal review — because they have been rigorously trained and vetted using NFCA’s strict protocols. GREAT Kitchens provides a “Train the Trainer” course for chefs and food service managers which gives them the knowledge and tools to educate their entire kitchen staff on safe gluten-free food handling and preparation. Visit NFCA’s website to learn more: http://www.celiaccentral.org/great-gluten-free-foodservice-training/
If you have experience with this camp and would like to submit a personal review of your own, we welcome your comments! Simply go to Submit Review ( http://glutenfreetravelsite.com/submit.php ) and follow the prompts from there.