Customer reviews for Picazzo's Organic Italian Kitchen



 
Avg. Customer Review (5.0 Stars):
 
Number of Reviews: 2  



Showing 1 to 2 of 2 reviews


0 of 0 people found the following review helpful:

Great gluten free food in Flagstaff, Arizona, Aug 25, 2014
reviewer: Sgirardpa from
I am newly diagnosed Celicac and therefore still nervous about eating out. They have an extensive gluten free menu. I had the butternut ravioli which was great. my husband who is not gluten free had the anchovy pizza and was very happy. service was good. Delicious. The waiter seemed knowledgeable about cross contamination. Driving thru to California. Would eat here again if we pass by.


0 of 0 people found the following review helpful:

Restaurant in Flagstaff Az., Apr 06, 2010
reviewer: Barbslb from , Erie, Pennsylvania
I can\'t say enough about how good my meal was! This is a chain with locations also in Phoenix, Sedona, and Scottsdale as well as Flagstaff. This one, however, was the first one to get the new menu and it\'s a great one. Just about everything can be made gluten free. They use only fresh,organic, preservative free ingredients. The chicken is hormone free and free range raised. I had Penne Pesto Chicken Pasta. It was so good I almost cried! My non gluten free husband ordered regular pizza with whole wheat crust. When it came it was overcooked. Due to the high altitude, they were having trouble prefecting the baking time. They offered him a new pizza, which was fine. They have 3 gluten free desserts. One was a brownie with ice cream and chocolate sauce, another was a chocolate chip cookie with ice cream and chocolate sauce, and the third was a stuffed baked apple with ice cream. I ordered the cookie and my husband had to help me finish it. When the bill came, dessert was on the house and they took ten percent off of our bill because of the first burnt pizza. If I could give them 6 palms, I would.


Showing 1 to 2 of 2 reviews

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