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Reviews Written by Jmredman:  



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The Birch Tree Cafe
31826 Good Earth Lane
Ocean View, DE 19970


5.0 Palms
5.0 Palms
Lots of Gluten Free Choices at this restaurant in Oceanview, Delaware Oct 08, 2013
reviewer: Jmredman from Cockeysville, MD

Restaurant is located inside this health food store. Has soups, salads, gluten free crabcakes, smoothies, gluten free bread for sale. Sells some of her products to another health food store location in Rehoboth Beach, DE. Best healthy meal location.

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Epiphany Episcopal Church
2216 Pot Spring Road
Lutherville-Timonium, MD 21093


5.0 Palms
5.0 Palms
Episcopalians Do It With Rice Bread Jun 03, 2012
reviewer: Jmredman from Cockeysville, MD, USA

If you happen to be visiting relatives or friends in North Baltimore County, MD and want to attend an Episcopal Church which understands your need to have a gluten-free host, come to Epiphany Episcopal Church in Timonium, MD on Pot Spring Road. Services are at 8 and 10 am each Sunday. Call ahead of time to make sure that they understand that you will coming for a gluten-free host.

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Grotto Pizza
17 Surf Avenue
Rehoboth Beach, DE 19971


3.5 Palms
3.5 Palms
Gluten Free Pizza at Rehoboth Beach, Delaware Sep 11, 2011
reviewer: Jmredman from Cockeysville, MD, USA

Was checking out my gluten-free restaurant list from the Washington Area Celiac Sprue Assn and stopped by Grotto Pizza which had a sign in the window, "Gluten-Free Pizza." It was raining very hard so I was glad to find lunch off the main street so close to the boardwalk. I could get whatever I wanted on my gluten-free pizza so I got the Hawaiian pizza with pineapple and ham. Wonderful.

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1 of 1 people found the following review helpful.

Solomons Pier Restaurant
14575 Solomons Island Road South
Solomons, MD 20688


5.0 Palms
5.0 Palms
Seafood Heaven on Solomon's Island, MD Jul 22, 2011
reviewer: Jmredman from Cockeysville, MD, USA

Wonderful restaurant in Calvert County, great destination at Solomons Island, MD. Had broiled seafood dinner, seasoned vegetables with their most requested drink, Orange Crush on a very hot day. Great staff, great view of the Patuxent River, casual dining. Went down the pier to get great ice cream afterwards. Lots of restaurants to choose from on this island for great seafood dinners. Probably lunch too but I was only around for dinner as I went site seeing at the Calvert Marine Museum, awesome place to learn about Chesapeake Bay, Maryland history, see Calvert Cliffs artifacts.

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Cooper Island Beach Club

Cooper Island,
British Virgin Islands

5.0 Palms
5.0 Palms
Gluten free restaurant dining at Cooper Island Beach Club in B.V.I. Jun 11, 2011
reviewer: Jmredman from Cockeysville, MD USA

Stayed on St. John, US Virgin Islands. Went to the British Virgin Islands to four islands, including Cooper Island, for $145 on the Bad Kitty Catamaran (340-777-7245) www.calypsovi.com or check www.stjohninformation.com We met up at a restaurant early in the morning, gave our Passports, $30 cash for immigration purposes, credit cards for the trip, boarded the catamaran, (eat gluten free breakfast at your place), had some fruit, orange juice, took off to Virgin Gorda to see The Baths, Norman Island, Peter Island for snorkeling, then Cooper Island Beach Club for lunch, preordered great choices of salads with fish, open bar on boat, went to Jost Van Dyke to see the most beautiful beach in the world, White Bay. Cooper Island has some rentals there if someone would like to make those arrangements as it is not accessible by ferry boats, only private boats but I bet if you made reservations to stay there, a boat would pick you up at Beef Island (airport to British Virgin Island Tortola). Something to investigate in the future. Next time I plan to go to the British Virgin Islands, research about ferry boats, boats for hire to visit other islands to see how I like it. I loved St. John but I loved the British Virgin Islands even more. Caribbean dishes do have a lot of breading so one would have to investigate eating establishments carefully, make some contacts to ensure gluten-free status. I really had no problem being on St. John for a week. Sometimes I was so tired from exploring the entire island I would just go to the Starfish Market or Dolphin Market in Cruz Bay and find a gluten free frozen dinner and nuke it in the microwave. Prices are high but there is some choices there. I would bring my own cereal, gluten free snacks, ensure that there is a microwave, eat lots of fish and salads. St. John is mostly a U.S. National Park and I felt safe there the entire time that I was there. Driving is on the left, challenging when you're sober. But I would highly recommend it over other Caribbean islands.

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Showing 1 to 5 of 7 reviews
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