Sushi Kappo Tamura is a highly rated Japanese/sushi restaurant in Seattle. The freshest local ingredients are used. In fact, many of the herbs and vegetables are grown in the restaurant's rooftop garden. The menu changes daily based on availability of ingredients, and food is prepared in an open kitchen. Several gluten free items are noted on the current menu (labeled GF). These include mustard greens with Albacore tuna, string bean salad, duck breast with mustard greens, and Wagyu beef skirt steak with mushrooms. None of the sushi preparations are labeled as gluten free. Be sure to discuss gluten free options with the server at the time of your visit, and inform them of your specific dietary requirements. A menu is available for you to review: http://www.sushikappotamura.com/menu_specials.htm
icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.