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Chef Geoff's Tysons (one in DC, too)
Avg. Customer Review (4.0 Palms):
4.0 Palms
Number of Reviews: 1


Review Type: Restaurant
Location: 8045 Leesburg Pike, Vienna, VA 22182
Dedicated GF: No
Phone: (571) 282-6003
Website: http://www.chefgeoff.com

 

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Chef Geoff's -- A Fine Choice for Gluten Free Diners,

Reviewer: Chrisj from Northern Virginia, VA

4.0 Palms
4.0 Palms
Chef Geoff has two locations: one in the Tysons Corner area of Northern Virginia (in the same building as Tiffany's) and one in downtown DC. While they don't have a gluten-free menu they hand out, they DO have a list of all their menu items, with the potential allergens in each (gluten, dairy, shellfish, etc.) This is something the kitchen staff uses, but they happily let us look through it when deciding what to order. Their menu is quite extensive, with lots of appetizers as well as entrees. There is a fair amount for the gluten-free diner to choose from...just ask to see their allergen guide as we did. Steaks, certain fish, and the Chicken Limoncello are all gluten-free as served, and they seem like the type of place that would tailor a specific dish to make it gluten-free if possible. The Chicken Limoncello was very good, served with gluten-free garlic polenta (delicious) and a beautiful assortment of vegetables. Some entrees, such as this, came with side dishes...others came with just the meat/fish, and if you wanted a side, it had to be ordered separately. Other sides included "Very Gouda Grits," mashed potatoes, and various vegetables (mushrooms, spinach, asparagus, broccoli). They also have a wonderful sounding parmesan truffle popcorn (gluten-free) as an appetizer, but we didn't try it (maybe next time!). Their kids menu is so much better than the average kids menu. They have a "Lil' Kid's Menu" and a "Bigger Kid's Menu" with choices like Fish Tacos (though not g-f), grilled salmon, and steak and potatoes. This is a safe place to eat if you're gluten-free...just be sure to talk in detail with your server about your needs. They aim to please.

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