This is a very lovely restaurant in the quaint town of The Plains, Virginia. Serving "authentic regional Italian cuisine," the ambiance really does make you feel like you are in the Italian countryside. The menu changes to take advantage of seasonal offerings and produce from local farms. Many of the meat and seafood items on the menu are -- or can be tailored to be -- gluten free (like by not dusting the veal scallopine in flour before sautéing it). They do stock gluten free pasta and can substitute this for most of their pasta choices. There are even some gluten free dessert options. They have a wonderful wine list with many Italian reds, our favorite. In addition to the Veal Saltimbocca, I enjoyed a delicious Antipasti platter with buffalo mozzarella. I would give this restaurant an even higher rating if they had a printed Gluten Free Menu so gluten free diners would know right off the bat what they can and cannot order, without having to ask a lot of questions or request substitutions.