It had been a while since we'd dined at Magliano's. It's a wonderful Italian restaurant in the Tysons Galleria (and locations nationwide) that offers the option of dining family style. It's fun to go with a large group and try a lot of different things. There were a few of us who were gluten free in our group when we dined there recently. You can ask to talk with a manager or chef about your gluten free options, but the servers are usually informed of what is available gluten free, too. There are a lot of choices...many things are or can be made gluten free. They have gluten free pasta, so that presents a range of options with all the different sauces. Salads are easy to work around. There are only a few appetizers are gluten free. For one of our main pasta courses, we ordered the gluten free Shrimp Fra Diavolo, which was served atop gluten free spaghetti and was absolutely delicious (and not too overly spicy). Another gluten free diner at our table had never been to Magliano's since she began following a gluten free diet and was amazed they had gluten free pasta (and that it was so good). There are many other pastas that can be prepared gluten free, so just ask. We got the gluten free Chicken Marsala as another one of our main courses. For dessert, gluten free options are pretty much creme brûlée or fruit.