We hadn't been to a Red Lobster in YEARS but decided to give it a try since we'd been given a gift card -- and we heard they had gluten free options. We were pleasantly surprised -- this is not the Red Lobster we remember from years ago. Although they don't have a Gluten Free Menu, per se, they have a printout of their menu items in a chart form listing the presence of major allergens, including gluten. Just about any fish or shellfish (lobster, scallops, shrimp, crab legs) can be prepared gluten free. It will typically be broiled with a basic preparation, but it was all good and fresh. Great lobster tails, shrimp, and scallops! No one ordered the snow crab legs -- but next time! There are also plenty of sides that are gluten free, and all entrees come with a really nice salad. Their blueberry balsamic vinaigrette dressing is gluten free and delicious. Too bad they don't offer a gluten free version of their cheddar biscuits! With Red Lobsters all over the country, it's a good place to keep in mind when you want something other than fast food and where there are a good number of gluten free seafood options.