This is a great seafood restaurant that was very busy -- even early on a Saturday night. They don't have a printed Gluten Free menu, but our server seemed quite knowledgable and said they get Gluten Free requests all the time. If he didn't have the answer about something, he asked the chef. He said many things on the menu can be made gluten free with some modifications, but it's best to do that when the kitchen isn't so busy. There is still plenty to choose from. Those of us that are gluten free ordered snow crab legs as an entree with sides of delicious mashed potatoes and broccolini. There is plenty of fresh fish on the menu as well as a raw bar, steamed lobster, and awesome cocktails. Obviously, anything fried is a no-no, as are their fries. But you'll be healthier sticking with the other choices anyway! You may want to call during an off time to talk with the chef before dining here if you want to get a better idea of all the possible gluten free choices on the menu. We plan to go back and will be doing that ourselves.