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Fuddrucker's
Avg. Customer Review (4.2 Palms):
4.0 Palms
Number of Reviews: 3


Review Type: Restaurant
Location: 44036 Pipeline Plaza, Ashburn, VA 20147
Dedicated GF: No
Phone: 703-724-0990
Website: http://www.fuddsashburn.com

 

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Good burgers and gluten free buns at restaurant in Ashburn, VA,

Reviewer: Gfmom

4.0 Palms
4.0 Palms
We've been going to this restaurant for years. They have all sorts of burgers (and grilled fish and chicken, too). Now they have gluten free buns for the burgers, too. The fries are gluten free as well (and cooked in a dedicated fryer), but I always recommend verifying everything when you order, because procedures and ingredients are always subject to change. You can ask for Joey. He's the owner/manager and is almost always there. They also have a great fixings bar with lettuce, tomato, onions, and other condiments for the burgers and sandwiches. There are entree salads, too, which would probably be gluten free...just verify toppings and salad dressings.

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Burger restaurant in Ashburn, VA good for gluten free folks,

Reviewer: Glutinusminimus from Potomac, MD

4.0 Palms
4.0 Palms
We go to this restaurant every so often when in Ashburn, and we always have a good experience. Joey, the owner, is aware of the needs of his gluten free diners. While they don't have gluten free buns, their burgers are gluten free, and their fries are fried in a dedicated fryer. We bring our own bun. They have a fixin's bar with Heinz condiments (gluten free) and lettuce, tomato, onions, etc. I hear they offer gluten free buns at their Dallas, TX area locations (where they're based). Hopefully they'll follow suit for the whole chain soon!

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Fuddrucker's accommodates gluten-free requests well,

Reviewer: Gftraveler from South Riding, VA

4.5 Palms
4.5 Palms
My 7-year old son, who has Celiac, was invited to a Birthday party to be held at the Fuddrucker's in Ashburn last weekend. We hadn't been to a Fuddrucker's in years and kept meaning to look into how they were able to accommodate gluten-free requests. Most "burger places" are usually a pretty safe bet, but you always have to run through the list of questions...are the hamburgers 100% beef (or turkey, or whatever), or are any fillers used? Are the burgers grilled in a separate area from where the buns are toasted? Is the kitchen staff trained in avoiding cross contamination (with the buns, etc)? And of course...are the fries gluten free? I'm happy to say that when I called in advance to talk to the manager/owner, Joey Yoon, the answer to all these questions was YES, YES, YES, and YES! The buns aren't toasted on the grill, and they have a dedicated fryer for the fries (but he recommended ordering them without the seasoning that they sprinkle on after they cook the fries). I was very relieved and looked forward to taking my son to the party. We brought a gluten-free hamburger bun for him, and we again spoke to Joey about our gluten-free needs when we arrived at the party. Joey assured us that they handle a lot of gluten-free and other allergy requests, and they seemed to be very careful in taking our order and in all the preparations. All in all, it was a great experience...the burger was good, as were the steak fries. They also have a great fixin's bar with lettuce, tomatoes, etc. The ketchup and mustards are all Heinz brand -- and therefore gluten-free. I can't speak for all the many Fuddrucker's locations across the U.S., but I'd recommend the one in Ashburn. For all their other locations, I'd recommend calling and talking to the manager, because it is likely one more restaurant you can add to your "safe" list!

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Businesses marked with a Dedicated Gluten Free icon are DEDICATED GLUTEN FREE ESTABLISHMENTS.