I liked the ambiance of this restaurant, but the night we dined there the service was quite slow. They were also out of the wine I ordered by the glass, and it took them a good half-hour to let me know that's why they hadn't brought the wine yet! The food was very good, but the portions on some things are small. So if you have a big appetite, ask your server which items are heartier portions. Many items on the appetizer and fish/meat portions of the menu are naturally gluten free, and many of the pastas can be made using gluten free pasta (noted on the menu), and they will take good care to prepare your gluten free order carefully in order to minimize the risk of cross contamination. Just talk to your server or the manager if necessary if you are on a gluten free diet for medical reasons (and make that known). You many also want to check out the menu online. Because there are no gluten free notations, you could call ahead to inquire if what you are interested in is (or can be made) gluten free prior to making a reservation. The food is very high-quality, and it's not just an ordinary restaurant. The decor is nice, and they have various interesting seating areas and a very cool bar.