This upscale Alamo Heights restaurant proudly offers a two page menu of gluten-free dishes, ranging from local favorites to more modern Mexican cuisine. GF favorites include the Veracruz-style red snapper and the vegetable Chile Relleno, a light, delicious version of the popular dish. While there, be sure to enjoy one of their hand made margaritas. The core reason for the success of Paloma Blanca isn't their cuisine or atmosphere. It's their family of good people. Each of them takes pride in providing their celiac guests with an exceptional and safe experience.
The chef and manager have gone over every detail on the menu to determine which items are safe for us. Not only do they have a celiac menu, but they post it on their website. Paloma Blanca is a member of GFRAP and proudly participates in the Chef to Plate Celiac Awareness Program.
My family is all GF and we make a point to gather at Paloma Blanca when everyone is in town.