My husband has had Celiac since 2004, and we were so happy that TaMolly's now has a Gluten Free Menu. We have had consistently good results with the gluten-free selections at the Greenville, Texas location. The manager prepares and serves everything that's ordered gluten free, and there are plenty of selections. They are trained in how to prepare the food so that it doesn't get cross contaminated. We corresponded with TaMolly's office by e-mail as listed on their website and learned from the owner that a family member with the same diet restriction was the catalyst for their new GF menu, and it was obvious he understood the problems and the need. We hope the word gets out so they will continue it.