Tacodeli is a small chain based in Austin. Foods here are gluten free when you request corn tortillas (made of organic masa). Be careful, because flour and whole wheat tortillas are also used. The produce selected is locally grown, and mostly organic. Meats are free of hormones, and the seafood is sustainably raised. Since all dishes are free of gluten, there are many things to choose from. Breakfast tacos, beef tacos, shrimp tacos, salads, and soups are some of the menu items. Check it out here: http://www.tacodeli.com/wp-content/uploads/2016/09/TD_printedmenu_website-1.pdf