They have Gluten Free pizza that is individually made, cooked on a disposable pan in the wildfire oven, cut with separate equipment and put on parchment paper on a pan. The employees are trained and understand that they need to ask
If that is an allergy or a preference and do we need to ensure no cross contamination occurs. They are also trained to answer questions about the specific ingredients. As an example, italian sausage contains gluten and the pepperoni does not. I can usually get an individual pizza with favorite ingredients for about $10. One slight disadvantage is that they only make one size pizza but they have sandwiches, salads, pop, and Italian gelato.