BioCarioca is a vegetarian restaurant with a very cozy atmosphere for healthy, light meals. The Chefs Thiago Andrade and Bruno Moliné created an entire menu on natural and organic ingredients. A treat is a menu which offers complete information about gluten-free, egg-free, lactose-free options in appetizers, salads, soups, pasta, risotto, omelets served with green salads and desserts. Beers and wines are also served.
As a typical Brazilian touch, they have an astonishing range of fresh juices. It's good to have a try on the "watermelon with ginger" or the "orange juice with papaya" for a healthy start and continue with the "sun-dried tomatoes and buffalo mozzarella Risotto." For dessert, a wonderful option is the gluten-free "banana pie with Brazil Nuts and cinnamon."