This is a small neighbourhood restaurant with an outside terrace. This restaurant does not have a liquor licence, but you can bring your own wine or beer. The restaurant is conveniently located across the street from a subway and Metro station. The chef and staff are well versed with gluten free dietary restrictions. The chef prepares everything from scratch and is able to create alternative sauces or garnishes, if necessary. You can have steak, chicken or fresh fish, accompanied by small grilled red potatoes or rice and seasonal vegetables. They also have some delicious appetizers and some naturally gluten free desserts such as creme brule, home made chocolates and sorbet. The soups of the day are prepared ahead of time so you'll have to ask the waiter to verify the ingredients. Every time we've visited this restaurant, our guests expressed their satisfaction with the quality of food, price & service. The fixed daily menu includes soup or appetizer or salad, choice of main course and tea or coffee. Desserts cost extra.
The premises are kept clean and the restaurant has a relaxing atmosphere. I recommend you make a reservation.