Arepera is a Venezuelan restaurant in Montreal, Quebec, that specializes in arepas. Their arepas are hand-made with 100% corn, making them a gluten free dish, served with a wide variety of different fillings. The fillings range from pork, chicken, fish, and vegetarian ingredients, all of which are gluten free except for any arepas containing chorizo. The restaurant is not a 100% gluten free facility so the risk of cross contamination is present. Check with your server when ordering to confirm your dietary requirements so the chance for cross contamination can be minimized.