This Inn is well known in PEI for its incredible menu. However, they offer an equally incredible gluten-free menu that is fantastic. Gluten-free buns are complementary with your meal. Atmosphere is terrific and service is top-notch. Reservations required, especially during July and August. The only criticism is their GF chocolate dessert - it could be improved on. However, the buns more than make-up for the dessert. If you live in PEI, ask about their GF meat pies that are made in the Fall - delicious.