This is a great place for someone who wants to have a spa and resort experience with NO food worries. This beautiful mountain facility near State College in central PA has a great spa and wellness center. My friends and I spent three days receiving treatments that left us feeling renewed and rested.
Best of all, the kitchen is 100% gluten-free. Every meal is safe, nutritious and very tasty. The owner, Jenny Sheetz, and her daughter have celiac disease and they wanted to create a dining room where gluten-free food would be appreciated by everyone. They spent a year in a test kitchen creating the gluten-free recipe book that is used by the chef.
It was great to have cookies, cakes, waffles, gravy, and all sorts of other foods without having to pick through the menu and hope that the cooks really knew what they are doing.
The staff of the Institute believe they operate the only gluten-free commercial kitchen in that part of the country.
I will be back and I encourage others to visit.