I explained that I have celiac and am following a medically prescribed gluten free diet. I was advised to ask for a manager when I arrived and to make them aware of my situation. I found out that they have a separate oven and prep area for gluten-free cooking. They also have a color-coded system for utensils/prep/etc. Two managers on two separate shifts independently told me how seriously they take food allergies/medical diet/etc. The service was excellent and so was the food. If you like Caesar salad, they have the best Caesar dressing that I have ever eaten (order without croutons). I also ordered East End pizza, which was equally amazing. They even offer a gluten-free chocolate skillet cake for dessert, but I was so full that I didn't have room for it. If you are dairy free, I did notice a dairy free Cheese substitute (daiya) on the menu.