The coffee is very good. HOWEVER, ***Please Read***** I had a huge long chat with the owner TWICE. He finally sat down and chatted. They are NOT safe for celiac. He said there is a disclaimer on a sign up by the register (NOT on the menu) I never saw it.
They don't have a separate prep area, they use the SAME toaster for everything and they use the same cutting board and knife. He told me they cater to the "fad dieters" who want gluten free items. I should have had a clue when a waitress told me that she had several customers "cheat" and try their mini donuts, even though they are full of gluten!!!! What the what???
The cook (or dude) who brought the plates out was DOWN RIGHT RUDE and told us that, while they prepared ours "special" that they basically didn't want to deal with the prep involved in the future. NOT IMPRESSED and will never return!