Wow, Very pleasantly surprised to find an Italian restaurant that was on board and knowledgable about the gluten free diet. I spotted a chef upon entry and thought to ask if he could advise me of any gluten free options. He responded that they were using PAD THAI noodles for gluten free and made other suggestions indicating he was very informed on the subject. Turns out he was both Chef and owner. 2 of the 6 of us were on the diet. We 2 ordered SEAFOOD DI MIA MARINARA which was excellent. Nice size portion (big). Others had various entre's from Crabcakes (great but not G/F) NY strip (BIG and also great) etc. All in all a nice dining experience I want to repeat and highly recommend.