Absolutely perfect, from the impeccable service to the BEST halibut I have ever tasted! Most items on the menu are gluten-free. The server can tell the kitchen to tweak the recipe to fit with a gluten free request. As a long time celiac disease sufferer, I MUST insist on gluten free, and the jumbo lump crabmeat salad appetizer with smoked salmon, mache, almonds, and basil aioli was amazing. My fiance had the wild arugula and mixed green salad with grilled peaches, prosciutto, goat cheese, pecans, and cherry vinaigrette. The restaurant is BYOB, a plus in my eyes. I also enjoyed the Alaskan halibut with melted leeks, chanterelles, pea puree, and truffle aioli. The asparagus was substituted for the potato gnocchi. For dessert, the beautifully presented creme brulee was delicious! All in all, the meal was worth every dollar, and I felt that I was well-taken care of as far as gluten free is concerned.