This is a beautiful restaurant where I give my sisters gift certificates each year so that we have an excuse to go back.
They are very friendly, and although they do not have a gluten free menu, they will answer any and all questions about the items on the menu.
I usually get the Salmon, which is not listed on their website menu. I've also had various soups, including cold soups in the summer. They have told me that they never use flour to thicken their cream soups - if a soup needs thickening, they use cream.
My sister (also a celiac) asked about one of the salad dressings, and was told that one was out as it did have flour in it, but they recommended alternatives there were gluten free.
The only time I had a difficult time, was at a Sunday Brunch, although I did find enough to eat that I was pleasantly stuffed.