I have eaten at Amerigo's several times and have loved it. They have a gluten free menu and everything on it is wonderful.
Here is more about Amerigo's:
Amerigo is a critically acclaimed new world Italian bistro. The atmosphere is casual, cozy and upbeat with personalized, polished service and fresh, high quality food and wine. Their wood-fired grill and wood-fired oven cooking set their passion for preparing the finest traditional Italian ingredients with an American and Mediterranean twist.
Since opening its doors in 1987, Amerigo has become a local favorite for restaurant patrons throughout the southeast, racking up dozens of awards for Best Italian Restaurant and even Best Overall Restaurant. Amerigo is the perfect fit for any occasion lunch or dinner. Be it a romantic date, a business meeting, a quick bite before the show or an evening out, they offer great food and wine.
Their lunch and dinner menu includes traditional appetizers, soups, salads, pizzas, pastas and entrees. In addition to the Italian favorites, they receive accolades for their signature Cheese Fritters, their Flame Grilled Portobello Mushroom Salad, their Cedar Wood Roasted seafood and pork-chops and their aged, Choice, Black Angus steaks. They use the best ingredients available, including the freshest produce, meats, seafood and cheeses, like the world famous Grana Padano parmesan cheese.
Each restaurant has an extensive wine list with numerous wines from both the new and old world are offered by the glass or by the bottle.
Amerigo is concerned about the health of their guests and that is why they cook with trans-fat free oils, prepare their many recipes from scratch and are happy to accommodate special dietary needs. Amerigo is also kid-friendly, offering a wide selection of items that children are sure to enjoy.