Burtons Grill, with 10 locations in Massachusetts, Connecticut, New Hampshire, Virginia, and South Carolina, offers a very extensive Gluten Free Dinner Menu and Gluten Free Lunch Menu for its gluten free guests ( http://site.burtonsgrill.com/wp-content/uploads/2014/10/GFNEENGMenuOct14.pdf ).
Specialties include appetizers like gluten free fried calamari, entree salads with choice of protein, gluten free pastas and risotto, steaks, chicken, seafood, and burgers on gluten free buns.
The CEO of Burtons Grill has Celiac Disease, so he knows exactly what it takes to prepare safe gluten free meals. They take all food allergies and intolerances very seriously, as stated in their Food Allergy commitment ( http://site.burtonsgrill.com/allergy-commitment/ ).
For more information about Burtons Grill, visit their dedicated page within the Gluten Free Restaurant Menus section here on GlutenFreeTravelSite ( http://glutenfreetravelsite.com/restaurants/gfmenu_burtonsgrill.php ).