The restaurant and staff could not have been more accommodating. The owner has Celiac and all of the wait staff were well aware of what was gluten free. There were many, many choices. The food was superb! My husband thought it was one of the best Italian meals he had ever eaten (he had gluten). Our grandson who must be gluten free rated it an 11 on a scale of 1-10. There was even a wide choice of gluten free desserts. And then to top it off the owner gave us the name of a terrific place for a gluten free breakfast the next morning (3three cafe).