Wow! From what I have read and know now, the owner, Alice is an icon. She made sure I was comfortable and knew that the kitchen knows what they are doing as far as food sensitivities and intolerances are concerned. The GF menu is extensive - 2 pages - and she spent a lot of time helping me order. I was in heaven. And the food was delicious! For the first time since I was diagnosed with CD I ate a 'sauce' in a restaurant. They get it!!!