My wife and I visited Olive Garden for lunch. My wife has
Celiac and proceeded to order from the gluten free menu.
She ordered grilled chicken kabob with grilled vegetables
and steamed broccoli. The chicken was very dry and over
cooked. Halfway through the meal a manager rushed to our
table to tell us the sauce that had been placed on my wife's
chicken has wheat flour in it. The server apparently entered
the order wrong to the kitchen. The manager was very
apologetic, gave the district and store managers numbers
along with a gift card (we will be passing it on to someone
else). So the food was over cooked and did not taste good
and my wife was glutened. What a horrible day!