Mama Eat was the first restaurant in Naples to offer a Gluten Free Menu for Celiacs. (They also have another location in Rome's Trastevere neighborhood.) They are recognized by the Italian Celiac Association (AIC) for following strict protocol to keep Celiacs safe. Gluten free orders are prepared in a separate kitchen to avoid cross contamination. Here you will be able to enjoy all the typical Italian specialties -- gluten free! On their Menu ( http://www.mamaeat.com/menu-napoli/ ), you will find that almost everything can be made gluten free. Sometimes there is a slight upcharge. Appetizers included bruschetta and potato croquettes, along with all the typical specialties like meats and cheeses. There are at least seven different gluten free pasta preparations to choose from, along with risottos. Entrees include meatballs, various types of chicken, hamburgers, pork, turkey, veal, steak, and seafood. A highlight is their gluten free Neapolitan style homemade pizza, offered in 16 different varieties. You can also try rolled pizza timbales, various salads, and wonderful sides. For dessert, you have your choice of crepes, pizza with nutella, panna cotta, chocolate cake, and more. This is the place to go if you are Celiac and visiting Naples. No matter what type of Italian specialty you're in the mood for, you'll find it here, prepared gluten free.