At Juniper in Boise, there are many gluten free items noted on the menu, and other dishes can also be modified to accommodate various dietary restrictions (dairy free and vegan). It is important to ask the server for more information. Some of the gluten free brunch specials include: huevos rancheros, breakfast potatoes, honey glazed salmon, and the beets and greens salad. For lunch/dinner the gluten free menu offerings are grilled kale with eggs, seasonal vegetable curry, flat iron steak, and seared Idaho Sturgeon. See more choices here: http://juniperon8th.com/menu/lunchdinner/