I absolutely LOVE Ted's Montana Grill. The restaurant located in Norcross, GA is no exception. I may sound biased since my husband is one of the FOH Managers, but that's what makes going to this location that much more comforting. I know, for a fact, that my food, or any other GFers out there will be taken care of. A dedicated menu with plenty of options to choose from starts the experience off right. The kitchen uses a dedicated fryer just for their fries. Cross-contamination is of the utmost priority. A dedicated bowl is used to salt their fries and the tongs used have black handles as opposed to the standard stainless steel tongs used for the rolls, chicken fingers, onion rings, etc. Any questions that a guest may have regarding GF foods or other allergens can be directed to one of the knowledgeable Managers. I have complete faith that any Gluten Free guest will get a great experience going to Ted's in Norcross... hope to see you there!!