My wife and I had a very pleasant lunch today at Harvest on Main. From when I asked the hostess if they could accomodate my allergies (soy, gluten) to payment of the bill. The hostess said she would check, then came back and seated us. When Joseph, the waiter, arrived he was already aware of the allergies. He was very attentive to our needs. We ordered burgers and he said Udi's gluten free bread would be used in place of my bun. He also came back and told us my burger was being cooked with olive oil instead of their normal soy oil. I also had a Daura lager gluten free beer. Meal and service were excellent. No reservation was necessary for this off season lunch, but recommended during tourist season. Will eat there again when in Blue Ridge, GA.